Takosushi Menu (Update 2025)
Takosushi is a trendy Japanese-Asian fusion sushi bar located in Augusta, GA. Offering a wide variety of options, including many vegetarian choices, this restaurant is perfect for lunch or dinner. With attentive waiter service, a full bar, and outdoor seating, Takosushi is great for groups and families. Customers rave about the expertly made sushi rolls, such as the Dynamite, Hannah, and Julie rolls, as well as the flavorful shrimp shumai. The asparagus appetizer and tempura dishes are also highlights on the menu.
Overall, Takosushi provides a delightful dining experience with top-notch service and delicious food. With positive reviews from satisfied customers, it's clear that Takosushi is a must-visit for anyone looking for a fantastic sushi and Asian fusion dining experience.
All Drinks
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
Ginger Ale
Mr. Pibb
Mellow Yellow
Crisp, citrus-flavored carbonated drink, refreshingly tangy.
Sprite
Sweet Tea
Unsweet Tea
Lemonade
Water
Clear, refreshing bottled water.
Miso Soup
with tofu and scallions
Edamame
steamed and lightly salted soybeans
Chips And Salsa
House made chips and salsa
Green Chile Queso Dip
with ranch beans and house made chips
Guacamole
with house made chips
Pork Potstickers
fried potstickers () with sweet chili ponzu
Shrimp Shumai
fried shrimp dumplings () with sweet chili ponzu
Tuna Tataki
lightly seared ahi tuna with ponzu
Cucumber Salad
cucumber, crab stick, shredded rutabaga and beet, ponzu
Seaweed Salad
Nori hiyashi wakame
Squid Salad
Ika sansai seasoned roasted squid, mushrooms, ponzu
Veggie Eggrolls
Fried eggrolls () with sweet chili ponzu
Nachos
choose: chicken, shrimp, or smoked pork. served with ranch beans, salsa, sour cream, and guacamole
Chicken Taquitos
chicken taquitos (), with salsa, lettuce, tomato, guacamole, and sour cream
Tempura Asparagus
with teriyaki glaze and TakoSushi sauce
Crispy Fried Calamari
seasoned with togarashi pepper and served with sweet chili sauce
Stuffed Jalapenos
Fresh jalapeno halves () stuffed with chorizo and cream cheese, breaded and fried, served with queso dip. (can be very hot)
Firecraker Shrimp
Tempura fried shrimp () tossed with our firecracker sauce
Southwest Tuna Tartare
tuna tartare with avocado, mayo, sriracha, lime juice, and jalapenos served with tortilla chips. try it with salmon!
Starters
Signature Dishes
Takosushi Salad
A big bowl of fresh greens with shaved red onion, tomatoes, mushrooms, and assorted garden vegetables. choose: ponzu | ginger vinaigrette | chipotle ranch | soy vinaigrette | wasabi vinaigrette add: salmon ( oz.) | tuna ( oz.) shrimp ( of em - grilled or fried) steak ( oz.) | chicken ( oz.) + .
Tako Burger
Rare, Medium Rare, Medium, Medium Well, Well.
Grilled Fish Dinner
Salmon, Tuna, Escolar, or Tilapia cooked to preference: Rare to Blackened. Salad with choice of No Dressing, Ponzu, Soy Vinaigrette, Wasabi Vinaigrette, or Ginger Vinaigrette.
Asian Noodle Bowl
A medley of shrimp, vegetables, and noodles, stir-fried with a savory sauce, garnished with fresh herbs.
Poke Bowl
Tuna, salmon, cucumber, seaweed salad, edamame, avocado, sweet onion, poke dressing, and Hawaiian shoyu.
Asian Stir-Fry
Crispy breaded shrimp atop rice, served with a vibrant stir-fry of bean sprouts, cabbage, and carrots, garnished with green onions and a savory sauce.
Tako Burrito
Octopus, cucumber, avocado, and spicy mayo. Wrapped in seaweed and rice.
Chicken And Chorizo Quesadilla
Grilled chicken and chorizo, jack and cheddar cheese, onions, and roasted peppers in a toasted flour tortilla.
Pick Takos
Two Japanese-style tacos typically filled with ingredients like octopus, cucumber, avocado, and spicy sauce.
th Hour Smoked Pork Tako
Tender smoked pork topped with tangy green salsa, diced onions, shredded cheese, and fresh cilantro in a soft taco shell.
Baha Fish Tako
Baha Fish TakoServed with your choice of Baha Fish - Fried, Grilled, or Blackened.
Firecracker Chicken Tako
Breaded and fried chicken pieces in a sweet and spicy sauce, served in a taco shell.
Firecracker Shrimp Tako
Warm flour tortilla, firecracker shrimp, cucumber, avocado, cheese, scallions
Green Chile Cheesesteak Tako
Tender steak strips, sauted onions, and green chiles topped with melted cheese on a soft tortilla.
Grilled Steak Tako
Warm corn tortilla, sliced seasoned steak, fresh cilantro, lime juice, avocado crema
Hatch Green Chile Chicken Tako
Tender chicken, shredded lettuce, diced tomatoes, hatch green chiles, and a drizzle of creamy sauce in a soft tortilla.
Spicy Tuna Tartare Tako
Fresh tuna tartare with spicy sauce, crisp lettuce, green onions, and creamy mayo on a soft tortilla.
Crispy Pimento Loco Tako
Crispy shrimp, charred pork belly, pineapple salsa, and fresh cilantro on a soft taco shell.
Takos
Bento Box
Bento Box
Assorted sushi rolls including classics like California Roll, Spicy Tuna Roll, and unique creations such as Firecracker Roll and Volcano Roll.
Augusta Roll
tuna, yellowtail, avocado, daikon sprouts, and masago
California Roll
crab, cucumber, and avocado
Crazy Roll
shrimp tempura and cucumber, topped with fresh shrimp, crab, avocado, teriyaki glaze and TakoSushi sauce
Dan's Roll
steamed shrimp chop-chop, topped with crab chop-chop, and jalapenos
Dynamite Roll
spicy tuna, white fish, asparagus, flash fried with spicy garlic sauce
Firecracker Roll
tempura fried white fish, cream cheese, avocado, cucumber topped with masago and firecracker
Greenville Roll
shrimp tempura and cream cheese, topped with fresh salmon, avocado, eel, teriyaki glaze and Japanese mayo drizzle
Hannah Roll
spicy tuna, avocado, cream cheese, and jalapeno, topped with sriracha and wasabi vinaigrette
Hawaiian Roll
tuna, cream cheese, topped with eel, avocado and teriyaki glaze
Japanese Roll
smoked salmon, cream cheese, and scallions
Jesse Roll
shrimp tempura and spicy tuna topped with avocado, smoked salmon, jalapeno, apple mayo and teriyaki glaze
Jim Jim Roll
spicy tuna topped with avocado, crab chop-chop, jalapeno, and wasabi vinaigrette
Julie's Roll
spicy tuna and cucumber, topped with fresh salmon, avocado, and wasabi vinaigrette
Pajama Roll
crab chop-chop rolled in cucumber, topped with spicy tuna and apple mayo
Rainbow Roll
crab, cucumber, topped with avocado, eel, tuna, escolar, and salmon
Shrimp Tempura Roll
shrimp tempura, Japanese mayo, avocado, cucumber, and masago
Spicy Tuna Roll
finely chopped tuna, sesame oil, sriracha and togarashi pepper
Spicy Salmon Roll
finely chopped salmon, sesame oil, srirachaand togarashi pepper
Stoney's Roll
spicy tuna topped with crab, avocado, soy vinaigrette and scallions
Super Krunchy Roll
shrimp tempura and cucumber topped with smoked salmon, avocado and teriyaki glaze
Susan Roll
shrimp tempura, fresh shrimp, crab, cucumber, and avocado in a soy wrap, flash fried and topped with teriyaki glaze and TakoSushi sauce
Tomahawk Roll
spicy tuna and cucumber, topped with eel, avocado and teriyaki glaze
Triple Tango Roll
fresh shrimp, crab, avocado, and cucumber topped with our tataki trio: spicy seared tuna, escolar, salmon and teriyaki glaze
Unforgettable Roll
shrimp tempura and cream cheese topped with spicy tuna, jalapenos, and apple mayo
Volcano Roll
spicy tuna, cucumber, fresh tuna, avocado, TakoSushi sauce and teriyaki glaze
Yasai Roll
avocado, cucumber, asparagus, sprouts, scallions, and shredded veggies
Sushi Rolls
Sushi & Sashimi
Salmon-Sushi
Freshly sliced raw salmon, served as sashimi.
Tuna-Sushi
Slices of raw tuna served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Yellowtail-Sushi
Raw yellowtail sashimi, typically prepared with thinly sliced hamachi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Eel-Sushi
Thinly sliced eel served without rice, typically includes a touch of sauce.
Ch. Ch. Scallops-Sushi
Sashimi-grade scallops, thinly sliced and served raw. Consuming raw seafood may increase your risk of foodborne illness.
Omelet-Sushi
Typically includes pieces of egg omelet without rice.
Escolar-Sushi
Freshly sliced escolar, typically known as super white tuna.
Crab-Sushi
Slices of crab meat served without rice, typically prepared as sashimi.
Shrimp-Sushi
Steamed shrimp served unrolled without rice.
Smoked Salmon.-Sushi
Smoked salmon sashimi typically includes thinly sliced smoked salmon without rice.
Mackerel-Sushi
Slices of raw mackerel, known as saba, served without rice.
Smelt Egg-Sushi
Smelt roe on top of sushi vinegared rice, typically wrapped in seaweed.
Octopus-Sushi
Cooked octopus, typically sliced and served on vinegared sushi rice.
Salmon Eggs-Sushi
Delicate salmon roe atop vinegared sushi rice, typically enjoyed with soy sauce and wasabi.
Scallops-Sushi
Sashimi-grade scallops, typically served raw and sliced thin.
Salmon-Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Tuna- Sashimi
Delicate slices of tender, raw tuna.
Yellowtail-Sashimi
Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Eel- Sashimi
Thinly sliced, cooked eel, served without rice.
Chop Chop Scallops- Sashimi
Chopped scallops, typically prepared sashimi-style, served raw.
Omelet- Sashimi
Typically includes slices of Japanese egg omelet (tamago) without rice.
Escolar- Sashimi
Thinly sliced super white tuna, typically known as escolar, served raw without rice.
Crab- Sashimi
Slices of raw crab meat, typically served without rice.
Shrimp-Sashimi
Delicately sliced shrimp served fresh and raw
Smoked Salmon- Sashimi
Delicately smoked salmon slices, served raw in traditional sashimi style.
Mackerel- Sashimi
Slices of raw mackerel (saba) without rice.
Smelt Egg-Sashimi
Smelt egg sashimi typically includes raw smelt roe served without rice.
Octopus-Sashimi
Tender octopus, thinly sliced, served raw.
Salmon Eggs-Sashimi
Freshly sliced salmon sashimi topped with delicate salmon roe.
Scallops-Sashimi
Slices of raw scallops, typically includes fresh sashimi-grade scallops.
Side Of Beans
Savory Beans, Perfectly Seasoned Side Dish
Side Of Fries
Golden, crispy fries, perfectly salted - the ultimate side dish.
Side Of Sushi Rice
Steamed Japanese short-grain rice seasoned with sushi vinegar.
Side TakoSushi Sauce
Takosushi sauce: A blend of soy, mirin, and sake, typically enhanced with ginger, garlic, and a hint of citrus for a balanced, savory, and slightly sweet flavor.
Side Eel Sauce
Side Apple Mayo
Mayonnaise blended with apple puree, offering a sweet and creamy complement to your meal.
Side Ponzu
Citrus-based soy sauce, typically made with soy sauce, citrus juice, mirin, bonito flakes, kombu, and rice vinegar. Ideal for dressing and dipping.
Side Soy Vinaigrette
Soy vinaigrette typically includes soy sauce, rice vinegar, and a hint of sesame oil, creating a balanced and tangy dressing for your side dish.
Side Of Wasabi
Freshly grated wasabi root, providing a smooth, rich paste with a full flavor and mild pungency.
Side Of Ginger
Pickled ginger slices, often used to cleanse the palate between sushi bites.
Side Of Firecracker Sauce
Firecracker sauce: A zesty, spicy sauce typically used for firecracker shrimp or chicken.
Side Of Teriyaki Sauce
Teriyaki sauce typically includes soy sauce, sake, sugar, and ginger, offering a sweet and savory complement to your meal.
Sides
Kid's Menu
Kid's Quesadilla
A kid-friendly, cheesy delight - grilled to perfection
Kid's Baha Fish
Kids baha fish
Kid's Chicken
Kids chicken
Kid's Shrimp
Kids shrimp
Santa Fe Bowl
Rice, crab, avocado, jalapeo, and spicy tuna, topped with diced jalapeo and spicy mayo.
Curried Noodle Bowl
Noodles in a curry broth typically including vegetables, meat, and scallions.